GREG GROSSMAN, just 17 years old, is CEO and founder of Culinaria Group. Passionate about food from an early age, he began honing his cooking skills with renown chefs. Now as a consultant and chef, Greg has been honored to have learned from some of the greatest names within the Hospitality and Foodservice Industry. Greg is proud to be working with CHEF ROB MCCUE, an accomplished chef who has competed in Hell’s Kitchen and is filming the 2nd season of Roble&co. Rob and Greg are partners in Oysters & Pearls NYC an innovative Oyster Party and Raw Bar catering company.